SUSTAINABILITY
Shotels is committed to and has and emphasis on environmental sustainability by reducing our carbon footprint, energy, water and gas usage, information to guests and staff for recycling of waste across all areas of the hotel and further educating our team of the importance and benefits of being environmental mindful.
Green Key certification is based on compliance with strict internationally recognized criteria in the areas of environmental management (water, energy, waste, cleaning, etc.) and sustainability education (staff, guests, suppliers, etc.). Compliance with the criteria is confirmed through a rigorous application process and third-party verified after regular on-site audits. Green Key is endorsed by various institutional partners, international hotel chains and tour operator partners and cooperating with a range of web partners.The Green Key programme is managed by the international charity, the Foundation for Environmental Education (FEE) and its national member organisations.
Sustainability Policy
At Shotels, we recognize the importance of sustainability and are committed to minimizing our environmental impact while providing a comfortable and memorable experience for our guests. This policy outlines our approach to achieving a balance between our operational needs and our responsibilities towards the environment and the community.
Environmental Commitment
Energy Conservation
– Implement energy-efficient practices in all areas of the hotel.
– Use energy-efficient lighting and appliances.
– Encourage guests to participate in energy-saving initiatives, such as reusing towels and linens.
Water Management
– Install water-saving devices in bathrooms and kitchens.
– Promote the importance of water conservation to guests and staff.
– Regularly check for and repair leaks to prevent water wastage.
Sustainable Sourcing
– Source products and services from local, sustainable suppliers whenever possible.
– Prioritize the use of environmentally friendly cleaning products.
– Offer a menu that includes locally sourced, organic, and sustainably harvested food options.
Social Responsibility
Community Engagement
– Support local community projects and initiatives.
– Collaborate with local businesses to promote sustainable tourism.
– Encourage guests to explore and respect local culture and heritage.
Staff Training and Development
– Provide ongoing training to staff on sustainability practices.
– Foster a culture of environmental awareness and responsibility among employees.
– Encourage staff to contribute ideas for improving the hotel’s sustainability efforts.
Continuous Improvement
Monitoring and Reporting
– Regularly monitor and review our sustainability performance.
– Set measurable targets and goals for continuous improvement.
– Report on our sustainability initiatives and progress to stakeholders.
Guest Involvement
– Inform guests about our sustainability policy and encourage their participation.
– Provide information on local eco-friendly activities and attractions.
– Collect feedback from guests on our sustainability practices and use it to improve our efforts.
Conclusion
Shotels is dedicated to integrating sustainable practices into our daily operations to reduce our environmental impact and enhance the well-being of our community. We believe that through these efforts, we can provide a more enriching experience for our guests and contribute to a healthier planet for future generations.